CREAM FUDGE COOKIES
INGREDIENTS
18 oz. (2 and ½ bags)
white chocolate chips 14 oz. canned sweetened condensed milk
⅛ tsp. salt
3 cups Oreo cookie
INSTRUCTIONS
1. With a very sharp knife, carefully cut the
Oreos into quarters. Place cut cookies into a sieve and shake gently until all
crumbs have drained through and only intact cookie pieces remain. Set aside.
2. In a saucepan over
low heat, add the white chocolate chips, sweetened condensed milk, and salt,
stirring until melted and combined together.
3. Keeping a handful on
the side, gently add in Oreo pieces and fold carefully until just combined. Do
not over mix.
4. Pour into an 8x8
square pan covered with wax paper. Take remaining Oreo pieces and place them on
top of the fudge. Chill for at least 4 hours. When ready to serve, remove fudge
from the pan, take off the wax paper, and cut it into pieces.