Stгawbeггy Ice Cгeam

Sweet and summery, this easy ice cream is a wonderful treat when made with berries fresh from the garden, although grocer’s berries are still delicious! Frozen berries are not an option—fresh is the only way to go.

INGREDIENTS

1. 2 cups heavy cream 2 cups whole milk Pinch salt
2. ¼ cup strawberry jam/preserves
3. ¾ cup sugar
4. 1 cup pureed fresh strawberries
5. 1 cup chopped/crushed fresh strawberries

INSTRUCTIONS

But It’s Not Pink!

Fresh, homemade strawberry ice cream, unlike store-bought ice cream, is not pink. The chunks of berries add a nice bit of color on their own, but if you are itching for that familiar pink hue, simply add a couple drops of red food coloring to the mix.

1.Combine all ingredients in a large mixing bowl or the bowl of a stand mixer.
2.Once combined, allow to chill in the refrigerator for 3–4 hours or overnight.
3.Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.