TOASTED COOKIE DOUGH
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup light brown sugar, packed
1/2 cup granulated sugar
1/2 cup unsalted butter, melted 1 tsp. Vanilla extract.
2/3 cup chocolate chips
2 to 4 tablespoons whole milk
INSTRUCTIONS
1. Place the flour on a baking sheet and toast at 300F for 10 minutes. Let cool completely before using.
2. In the bowl of a stand mixer fitted with the paddle attachment, stir together cooled flour, salt, brown sugar, and granulated sugar. Pour in butter and vanilla extract. Mix until a dry dough forms. Add chocolate chips and mix at the lowest speed.
3. When chocolate chips are evenly dispersed, add whole milk 1 tablespoon at a time with the machine on low speed. Scoop the cookie dough into
six 4-ounce jars and twist the lids on tightly.