Vanilla Ice Cream

The quintessential ice cream flavor, this quick and easy recipe is perfect for times when you are yearning for ice cream but don’t want to spend a lot of time making it. Often, you’ll see this type of eggless ice cream labeled as Philadelphia style.

INGREDIENTS

YIELD: 1 QUART

2 cups heavy cream 2 cups whole milk

¾ cup granulated sugar

2 tablespoons light brown sugar 1 tablespoon vanilla extract Pinch salt

INSTRUCTIONS

1.    Combine all ingredients in a medium saucepan over low heat. Do not allow to boil.

2.    Whisk continuously to combine.

3.    Remove from heat once sugars are dissolved.

4.    Allow cooling in the refrigerator.

5.    Add to ice cream maker and follow manufacturer’s instructions for freezing.